Part two of this week was a cooking challenge. I have never had homemade creme brulee and thought it might be fun to try. We found our seldom used ramekins and googled a recipe. I borrowed my parents (never used) blowtorch. They had always planned on using it and making this dish themselves. They passed the torch on to me - literally.
It was much easier and a lot longer than I thought. It is definitely not the healthiest dish. The ingredients are egg yolks, heavy cream, vanilla, and sugar. That's it! You make the custard, heat it, chill it, and torch it! Very tasty and the torching is the best part. I had many family members stop by to try my creation. Maybe I can be the next Food Network Star!!
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